COCKTAIL MENU 

A.      PHP 250.00/HEAD

              Chicken wings

              Assorted cold nuts

              Calamares

              Nilasing na hipon

              Pork mini barbeque

              Sotanghon special

              Spicy nuts

              Mini sandwiches

              Kropeck

              Punch

B.   PHP 250.00/HEAD

             Beef teriyaki strip
             Vegetable stick w/ dip
             Cheese stick
             Cocktail lumpia
             Chicharon balat
             Chicken drumstick
             Shanghai noodles
             Garlic bread
             Assorted nuts
             Punch

C. PHP 330.00/HEAD

             Shrimp Tempura (on the spot)

             Chicken lollipop

             Mini pork barbeque

             Sisig (pork)

             Assorted Pastries

             Bam – I noodles

             Assorted nuts

             Garlic bread

             Crispy Spinach w/ dip

             Punch

MODE OF PAYMENT :    50% DOWN PAYMENT

                                50% THE DAY ITSELF

INCLUSION :

WITH TABLES AND CHAIRS, WITH BUFFET TABLE AND DÉCOR, WITH
COMPLETE CATERING EQUIPMENT WITH UNIFORMED WAITERS, WITH
PURIFIED WATER AND ICE FOR DRINKS WITH INDIVIDUAL FLOWERS
WITH FLOOR LENGTH CLOTHE AND COLORED TOPPINGS, WITH CHAIR
COVER AND COLORED RIBBON WITH MOTIF WITH COCKTAIL TABLE
FOR COCKTAIL MENU.