D I N N E R / L U N C H       B U F F E T

   ADULT – 70 HEADS                             KIDS   -    30 HEADS

 

A. PHP220.00 / HEAD

B. PHP 220.00 / HEAD

C. PHP 220.00 / HEAD

Roast Pork in apple sauce Roast Pork in mushroom Pork hamonado
Garlic Chicken Lemon Chicken (baked) Chicken in honey sauce
Lumpiang Ubod Shrimp w/ green peas & quail egg

Lumpiang shanghai
Sotanghon Special Baked Spaghetti Pancit canton
Rice Rice Rice
Buko Jello w/ lychees Buko pandan Brownies
Iced tea  Iced tea  Iced tea

 

D. PHP 230.00 / HEAD E. PHP 230.00 / HEAD F. PHP 230.00 / HEAD
Roast beef in mushroom sauce Roast beef in mushroom sauce

Beef Spareribs w/ sesame seeds
Chicken Pastel Chicken Teriyaki Pork Teriyaki
Fish fillet w/ tartar sauce Fish fillet w/ tartar sauce  Chicken Ala Kiev
Chinese flat noodles Sotanghon special 

Chami egg noodles
Rice Rice Rice
Buko jello w/ lychees Buko pandan Brownies
Iced tea Iced tea  Iced tea

 

G. PHP 260.00 / HEAD H. PHP 260.00 / HEAD I. PHP 260.00 / HEAD
Lengua itl mushroom sauce Lengua estopado Lengua fmanciera
Boneless chicken teriyaki Pork spareribs w/ orange Grilled chicken B-B-Que
Grilled tanguegue Fish fillet w/ tartar sauce Grilled tuna steak
White carbonara Putanesca Fettuccini w/ white sauce
Rice Rice Rice
Buko pandan Buko fruit salad Fruit salad
Macaroni salad Potato salad

Baked macaroni
Soft drinks Soft drinks Soft drinks

                                                                                        

 

MODE OF PAYMENT: 50% DOWNPAYMENT            50% THE DAY ITSELF 

NOTE: Additional charge for second floor and above, additional charge for out of town Additional charge for extra hours, additional charge for chopping board and knife. Additional charge for wine glasses, additional charge for tents.

INCLUSION: WITH CHAIRS AND TABLES AND COLORED RIBBON WITH MOTIFF, WITH BUFFET TABLE AND DECOR, WITH COMPLETE CATERING EQUIPMENT, WITH UNIFORMED WAITERS, WITH PURIFIED WATER AND ICE, WITH INDIVIDUAL FLOWERS WITH, FLOOR LENGTH CLOTH AND COLORED TOPPlNGS.