SPECIAL MENU
| Menu A - PHP 450.00 PER HEAD | Menu B - PHP 450.00 PER HEAD | |
| Appetizer : | Chicharon Balat | Anchovies fried dilis |
| Enseladang Mangga, talong at okra | Enseladang Mangga, talong at okra | |
| Main Course : | Beef Caldereta Special | Rellenong Bangus |
| Pork Kare-kare with bagoong | Pork Binagoongan | |
| Chicken Relleno | Chicken Afritada | |
| Grilled Tilapia (on the spot) | Pansit Malabon | |
| Plain Rice | Plain Rice | |
| Dessert : | Leche Flan | Buko Fruit Salad |
| Assorted Fruits | Assorted Fruits | |
| Beverage : | Iced Tea (Bottomless) | Iced Tea (Bottomless) |
| Sago’t Gulaman | Sago’t Gulaman |
| Menu C - PHP 600.00 PER HEAD | Menu D - PHP 600.00 PER HEAD | |
| Appetizer : | Salad Bar with thousand island dressing | Salad Bar with thousand island dressing |
| Ham and Pineapple | Crispy kangkong | |
| Main Course : | Roastbeef in Mushroom sauce | Beef Spareribs with sesame seeds |
| Chicken teriyaki | Chicken Pastel | |
| Grilled Blue Marlin (on the spot) | Grilled Blue Marlin (on the spot) | |
| Prawns Ala Tempura w/japanese sauce | Prawns Ala tempura w/tartar sauce | |
| Buttered vegetables | Quail egg with white sauce | |
| Sotanghon Guisado | Fettucine in white sauce | |
| Plain Rice | Plain Rice | |
| Dessert : | Buko Pandan | Fruit Crepe |
| Fruits in season | Maja Mais | |
| Beverage : | Iced Tea | Iced Tea |
| Softdrinks | Softdrinks |
| Menu E - PHP 750.00 PER HEAD | |
| Appetizer : | Crispy Kangkong |
| Salad Bar with thousand island dressing | |
| Main Course : | Beef tenderloin (on the spot) |
| Chicken teriyaki | |
| Grilled Blue Marlin (on the spot) | |
| Spicy Crab and Shrimp | |
| Pork spareribs in lemon | |
| Seafood Carbonara in white sauce | |
| Buttered Vegetables | |
| Plain Rice | |
| Dinner Rolls | |
| Dessert : | Buko Pandan |
| Assorted Pastries | |
| Assorted Fruits | |
| Buko Fruit Salad | |
| Beverage : | Iced Tea |
| Softdrinks |
| INCLUSION : |
| With
tiffany chairs and floorlength table cloth with elegant toppings. With motif color for table cloth and napkins With buffet table and elegant décor With elegant complete catering equipment With elegant flower arrangement With well trained uniformed waiters With purified water and ice for drinks |