COCKTAIL MENU | MERIENDA CENA MENU |
A. PHP 450.00/HEAD + 12% | A. PHP 450.00/HEAD 12% |
Chicken wings | Pork mini barbeque |
Assorted coldnuts | Sotanghon special |
Calamares | Lugaw special w/ isaw |
Nilasing na hipon | Dinuguan w/ puto |
Pork mini barbeque | Mini sandwiches |
Sotanghon special | Lumpiang ubod |
Spicy nuts | Assorted Kakanin |
Mini sandwiches | Sago’t gulaman |
Kropeck | Halo-halo bar |
Punch | |
B. PHP 450.00/HEAD 12% | B. PHP 450.00/HEAD 12% |
Beef teriyaki strip | Pork mini barbeque |
Vegetable stick w/ dip | Pancit bihon special |
Cheese stick | Fried chicken |
Cocktail lumpia | Lumpiang shanghai |
Chicharon balat | Mini burger |
Chicken drumstick | Assorted kakanin |
Shanghai noodles | Leche flan |
Garlic bread | Halo-halo bar |
Assorted nuts | Iced tea |
Punch | |
C. PHP 600.00/HEAD 12% | C. PHP 600.00/HEAD 12% |
Shrimp Tempura (on the spot) | Pasta bar |
Chicken lollipop | La sagna |
Mini pork barbeque | Fettuccini w/ white sauce |
Sisig (pork) | Spaghetti |
Assorted Pastries | Sotanghon special |
Bam – I noodles | Pork sisig |
Assorted nuts | Garlic bread/dinner rolls |
Garlic bread | Buko pandan/leche flan |
Crispy Spinach w/ dip | Halo-halo bar |
Punch | Orange juice/soft drink |
MODE OF PAYMENT: 20% DOWNPAYMENT 40% one month before 30% one week before 10% THE DAY
NOTE: Additional charge for second floor and above, additional charge for out of town.
INCLUSION : WITH TABLES AND CHAIRS, WITH BUFFET TABLE AND DÉCOR, WITH COMPLETE CATERING EQUIPMENT WITH UNIFORMED WAITERS, WITH PURIFIED WATER AND ICE FOR DRINKS NO INDIVIDUAL FLOWERS WITH FLOOR LENGTH CLOTHE AND COLORED TOPPINGS, WITH CHAIR COVER AND COLORED RIBBON WITH MOTIFF WITH COCKTAIL TABLE FOR COCKTAIL MENU. |
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